Katie Downs Tavern & Eatery
3211 Ruston Way Tacoma
Tacoma, WA 98402
(253) 756-0771

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Food by category: Appetizers

Fried Calamari

Hand breaded calamari fried and served with caesar dressing for Dipping.

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Steamer Clams by the Pound

Fresh Manila clams served with butter, garlic bread, and a mug of nectar.

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Mexican Pizza

Flour tortilla topped with cheddar cheese, mozzarella cheese, tomato, black olive, mushroom and green onion.

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Shrimp Artichoke Spread

A rich and creamy sauce, artichoke hearts, Chilean shrimp, onion and Parmesan cheese. Served hot with garlic bread.

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House made Meatballs served with house made Marinera sauce topped with Mozzarello and Parmesan cheese. Served with toasted French bread.

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Onion Rings

One pound onion rings served with tartar sauce for dipping.

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One and one half pound Curly or Steak fries.

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BBQ Chicken Nacho

Crispy tortilla chips topped with chicken and barbecue sauce, mozzarella & provolone cheese, tomato & green onion. Topped with sour cream.

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Crispy tortilla chips topped with cheddar & mozzarella cheese, green onion, black olive, tomato and jalapeno. Served with sour cream, guacamole and salsa. (Choice of taco meat or chicken)

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Lemon Caper Prawns

Prawns sautéed with garlic, lemon, green onion, capers and white wine. Served with toasted French bread.

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Mozzarella Sticks

Katie’s house made mozzarella sticks served with marinera sauce.

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Prawns Diablo

Prawns sautéed with green onion, garlic, tomato, crushed red pepper and white wine. Served with toasted French bread.

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Toasted French bread topped with a garlic, tomato and fresh basil relish.

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