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Katie Downs Tavern & Eatery
3211 Ruston Way Tacoma
Tacoma, WA 98402
(253) 756-0771
Info@KatieDowns.com

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Food by category: Appetizers

Sautéed Calamari

1 2 3 4 5

Calamari sautéed in a spicy tomato, garlic & white wine broth. Served with toasted French bread.

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Fried Calamari

1 2 3 4 5

Hand breaded calamari fried and served with caesar dressing for Dipping.

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Crab Cakes

1 2 3 4 5

Katie’s house made crab cakes served with a roasted red pepper vinaigrette.

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Steamer Clams by the Pound

1 2 3 4 5

Fresh Manila clams served with butter, garlic bread, and a mug of nectar.

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Quesadilla

1 2 3 4 5

Flour tortilla topped with cheddar cheese, mozzarella cheese, tomato, black olive, mushroom and green onion.

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Shrimp Artichoke Spread

1 2 3 4 5

A rich and creamy sauce, artichoke hearts, bay shrimp, onion and parmesan cheese. Served hot with garlic bread.

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Onion Rings

1 2 3 4 5

One pound onion rings served with tartar sauce for dipping.

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Fries

1 2 3 4 5

One and one half pound Curly or steak fries.

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BBQ Chicken Nacho

1 2 3 4 5

Crispy tortilla chips topped with chicken and barbecue sauce, mozzarella & provolone cheese, tomato & green onion. Topped with sour cream.

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Nachos

1 2 3 4 5

Crispy tortilla chips topped with cheddar & mozzarella cheese, green onion, black olive, tomato and jalapeno. Served with sour cream, guacamole and salsa. ADD TACO MEAT .99

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Lemon Caper Prawns

1 2 3 4 5

Prawns sautéed with garlic, lemon, capers and white wine. Served with toasted French bread.

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Mozzarella Sticks

1 2 3 4 5

Katie’s house made mozzarella sticks served with marinera sauce.

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Prawns Diablo

1 2 3 4 5

Prawns sautéed with green onion, garlic, tomato, crushed red pepper and white wine. Served with toasted French bread.

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Bruschetta

1 2 3 4 5

Toasted French bread topped with a garlic, tomato and fresh basil relish.

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